concept restaurants
Food & Beverage
Restaurant chain Moti Mahal to enter Europe
The company already has a presence in the USA, Africa, New Zealand, Maldives, Colombo, and the Middle East
Bengaluru: The 104-year-old culinary brand Moti Mahal is planning to enter Europe this year, the company said in a press release on Wednesday. The...
Food & Beverage
Tim Hortons launches 3rd store in Bengaluru
The new outlet of Tim Hortons is located at the recently opened Phoenix Mall of Asia, Hebbel, North Bengaluru
Bengaluru: Canadian coffeehouse and restaurant chain Tim Hortons has launched its 3rd store in Bengaluru following its debut in the city with...
Mergers & Acquisitions
Aditya Birla Group’s hospitality arm acquires rights for four restaurant brands
PTI -
Aditya Birla New Age Hospitality (ABNAH) has acquired the rights for restaurant brands: Hakkasan, Yauatcha, Nara Thai and CinCinNew Delhi: Aditya Birla Group on Tuesday said its hospitality arm Aditya Birla New Age Hospitality (ABNAH) has acquired the rights...
Food & Beverage
Restaurant chain Chili’s Grill & Bar opens 3rd outlet in Bengaluru
Located at Lulu Global Mall, Binnipete, the restaurant has a seating area for 136 guests
Bengaluru: American casual dining restaurant chain Chili's Grill & Bar has opened its third outlet in Bengaluru, the company said in a press release. Located at...
Food
Globally located Indian restaurants to serve more millet foods
PTI -
Restaurants are expected to serve more millet flour-based dishes in near future, given the health benefits of these multi-grains among the busy urbanitesSingapore: Indian restaurants globally are expected to serve more millet flour-based dishes in near future, given the health...
Food
2016 will belong to concept restaurants
Delhi-based restaurateur, Priyank Sukhija, who operates 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow…
The food and beverage industry...
Food
2016 will belong to concept restaurants
Delhi-based restaurateur Priyank Sukhija,who operates over 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow
The food and beverage industry...
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Latest News
Retail sales grow 8% y-o-y in March 2024: RAI Survey
According to the survey, sports goods reported a growth of 11% followed by apparel and beauty showing a growth...
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