Club Mahindra
Food Service
Commercial kitchens set to evolve with high-tech kitchen equipments
A commercial kitchen, complete with automated equipments, is necessary for optimum functionality, efficiency, and minimum wastage of resources such as material and energy.A modern kitchen could necessitate a walk-in cooling unit, a single, double or triple-door freezer (depending on...
Food Service
Rajeev Kumar, Chef De Partie at Hyatt Hotels Corporation, Ahmedabad
Chef Rajeev Kumar holds a B.Sc. degree In Hospitality & Hotel Administration from IHM, Hyderabad. He has completed a two-month cross exposure training from Avant Garde Hospitality, Bengaluru observing the fine dining Spanish Ala-Carte operation, simultaneously preparing, assisting chefs...
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Latest News
CBI books retail consumer durable chain Sargam Electronics in bank fraud case
The SBI, in its complaint, now part of the FIR, has alleged that the company and its directors shifted...
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