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Chef Shashidhar Roka

Food

Menu Planning: The medium is the message in food retailing

Sanjay Kumar -
“A menu is the face of a restaurant and its primary means of representation. It informs the customer about the offerings and helps them to ascertain their selection. It helps the customers identify the specialties on offer and simplify...
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Fashion & LifestyleIndiaretailing Bureau -

V2 Retail to open 35-40 new stores, recruit 1500 people

The company plans to invest Rs90-100 crore for the expansion  New Delhi: Value retail chain V2 Retail, on Tuesday, announced its plans...
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