Chef Rahul Kaushik

Menu Planning: The medium is the message in food retailing

Sanjay Kumar - August 5, 2017

“A menu is the face of a restaurant and its primary means of representation. It informs the customer about the offerings and helps them to ascertain their selection. It helps the customers identify the specialties on offer and simplify...

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Indian fragrance sector has grown 11% in the last two years fuelled by several factors… Bengaluru: The Indian fragrance industry is...

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Chef Rahul Kaushik

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