Bhuvnesh Bhalla

Waive it off or make it mandatory: Restaurateurs on service charge

IANS - January 4, 2017

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

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FMCGGovind Goyal - April 20, 2024

How FMCG companies are rethinking packaging to become eco-friendly

More and more companies are opting for sustainable approaches to packing of FMCG products for e-commerce. Here’s an overview...

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Home Decor & Furnishing

Mush to shift its 100% production to India by 2025: co-founders

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Consumer Affairs Min asks FSSAI to probe composition of Nestle’s Cerelac baby cereals sold in India

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