2011
Food
FSSAI to revise histamine toxin levels in fish, fish products
Food regulator FSSAI is revising the list of fish species having potential to cause histamine poisoning and also set limits of histamine levels in fishery products.
According to a PTI report: Histamine, a food-borne toxin, is formed as a result...
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Latest News
Chandigarh witnessed impressive growth in home & kitchen sector on Amazon
The city experienced healthy double-digit growth across various product categoriesNew Delhi: Amazon.in has reported significant growth in the home and...
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