Monday, October 23, 2017
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Sanjay Kumar

Sanjay Kumar
Sanjay Kumar is a journalist with varied interests, and an avid chronicler of the the changing face of food retail.

The globalisation of Indian-owned restaurants

In recent years, India has become a high-priority market for the global food service industry. In the past few months alone, marquee International brands...

New-age commercial kitchens all for saving energy

Contemporary kitchens are like culinary playgrounds for chefs providing them with a series of top-of-the-line peak experiences and performance-enhancing capabilities. A large part of...

Hearty Mart is creating entrepreneurs at rural level

Hearty Mart is creating entrepreneurs at rural level
The story of Hearty Mart supermarket reads like a potboiler script of guts, glory and gumption. The pangs of the wound inflicted by the...