Monday, January 23, 2017
Authors Posts by Juhi Sharma

Juhi Sharma

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Diminishing line between casual and fine dining

Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and some  bad. For instance, with...

Commercial kitchens set to evolve with high-tech kitchen equipments

A commercial kitchen, complete with automated equipments, is necessary for optimum functionality, efficiency, and minimum wastage of resources such as material and energy. ...

Thin line between casual and fine dining diminishing

Narayan Rao, Executive Chef, Marriott International We have seen immense changes in the food service segment, some for good and some  bad. For...

India’s confectionery market seeing innovative products and new brands

Research analysis by Euromonitor International The last couple of years have seen a spate of product innovations, value-additions and new launches in the...

Frozen Food Category to Grow by 11 Percent

The Indian market has been witnessing the entry of many brands offering a host of products across various processed food categories. As the market...

Heritage Fresh Targets a Turnover of Rs 450 crore

From dairy, agri and bakery to a chain of 80 food and grocery retail stores, the Heritage Group has diversified business operations. Jagdish Krishnan,...

“One cannot create new dishes in the oven but can maintain...

Markus Paschmann, Chief Sales Officer, Rational AG talks with Juhi Sharma about the Indian market, its challenges and expectations. How is Indian market...

Brewing Flavours

Madhu Jayanti International, that offers the Jay Tea brand, was founded in 1942 by Jayantilal Shah and the company was incorporated in 1950. With...

Cool Experience

In the last 5 years Elanpro has witnessed a CAGR of around 62 percent, informs Ranjan Jain, Managing Director, Elan Professional Appliances Last...

Food Fashion

Food styling and presentation is much like doing a makeover of the dish to make it look trendy, attractive, and tempting. Juhi Sharma talks...