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FoodService India Bureau

FoodService India Bureau
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More restaurants with street food concepts to open across the country:...

More restaurants with street food concepts to open across the country: Chef Harpal Singh Sokhi
FoodService India spoke to Director, Turban Tadka Hospitality, Chef Harpal Singh Sokhi about the changing trends in the food service industry today and the...

India’s FoodService Industry: Opportunities and Trends

FoodService Industry - Opportunities and Trends
At a panel discussion at India Food Forum 2017, foodservice industry stalwarts came together to discuss some of the burning issues faced by the...

Foodservice Industry: The men, their models and dining landmarks

Foodservice Industry: The men, their models and dining landmarks
It is a rare occasion when the icons of fine dining in the country get together to talk of the culinary concepts they have...

Raising trust in food quality and safety

Raising the trust in the quality and safety of food
The Food Safety Conclave at India Food Forum 2017, represented by top officials from the Central Government and Industry delved into various critical aspects...

How these 3 homegrown food brands made it big in India

Home-grown food brands rule the roost
Successful entrepreneurs in the food business share ideas on how to innovate, grow, build a lasting appeal for products and brands and become a...

Market and consumer trends influencing food retail

Market and consumer trends influencing food retail
The market size of India’s food services industry is expected to reach a whooping US $75 billion by 2021 as it expands at a...

Popularity of Indian food limited to big cities in Asia, US:...

Popularity of Indian food is limited to some big cities in Asia and the US, says Chef Vicky Ratnani
In a tête-à-tête with FoodService India, celebrity chef Vicky Ratnani opens up on his cooking preferences, culinary expeditions, and the many innovations and skills...

Shankar Krishnamurthy bringing world cuisines to Hyderabad

Shankar Krishnamurthy bringing world cuisines to Hyderabad
Chef turned entrepreneur Shankar Krishnamurthy is a veteran of the food and catering industry with over 25 years of rich and varied international experience.In...

Meal Vouchers: A disruptive force waiting to erupt

Meal Vouchers: A disruptive force waiting to erupt
The meal voucher segment in India has a tremendous potential for growth. India has a market of about 8-10 million users for meal vouchers,...

Pabrai’s Fresh & Naturelle Ice Creams take the sweet path to...

Pabrai’s Fresh & Naturelle Ice Creams take the sweet path to success
In a candid conversation with Food Service India magazine, CEO Anuvrat Pabrai and partners Kunal Pabrai and Nishant Pabrai of Pabrai’s Fresh & Naturelle...
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