Wednesday, October 18, 2017
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Charu Lamba

Charu Lamba
A happy soul who enjoys exploring and sharing the goodness of a plant-based diet. Also, passionate about travel, shopping and indulging in the best of ice cream.

Restaurateur Dinesh Arora on modern F&B trends

Restaurateur Dinesh Arora on changing trends and challenges in F&B industry
Everybody loves to dine at a place which promises quality ambiance along with serving lip-smacking delicacies. Dinesh Arora, who credits his love for food...

Gourmet Deliveries: Leading people towards healthy eating habits

Gourmet Deliveries – Inducing healthy eating habits
Getting food delivered at home in India is generally associated with special occasions, unlike in the West where people order in on almost a daily...

Mixologist Matthew Radalj on innovations in mixology industry

Mixologist Matthew Radalj on innovations in mixology industry
Hailing from Perth, Western Australia the creative driving force behind the service and beverage program at {niche} Lounge and Bistro - a brainchild of...

Exclusive: How TravelKhana spices up your train journey

TravelKhana's Pushpinder on making train journeys delicious
Travelling by train has its own charm. The hustle bustle of the station, the thrilling sound of the engine, praising beautiful sceneries running along...

Mad Over Donuts to open 15 new outlets in metro cities

Mad Over Donuts to open 15 new outlets in metro cities
Founder Lokesh Bharwani’s passion for food encouraged him to develop the Mad Over Donuts brand in Singapore. After analyzing several countries for determining the...

Taco Bell to expand its presence across key metro cities

Taco Bell to expand its presence across key metro cities
Taco Bell - known for its Mexican-inspired food experiences with a twist - is planning to  expand in Delhi NCR, Chandigarh, Bangalore and Hyderabad...

Chaayos’ Raghav Verma on what’s brewing at his firm

Chaayos' Raghav Verma on what's brewing at his firm
If we had a national drink, then meri favourite chai would have definitely been it. Come hail, shine or rain, tea lovers will never say no...

We will revolutionize online food ordering: Dailycacy

Dailycacy claims to revolutionize online food ordering
As Indian consumers grow more aware of global culture and trends, they are also growing hungry for best available dishes. The food industry has...

Concept restaurants all set to revolutionize India’s food biz

Concept-based restaurants are here to rule the roost
Stronger concepts ensure longevity, novelty and popularity; a restaurant is able to better define its audience and offer products to better suit this target group...

Fat tax is ‘crap’ tax: NRAI President Riyaaz Amlani

Fat tax is a crap tax: NRAI President Riyaaz Amlani
National Restaurant Association of India (NRAI) is planning to take a legal action against the Kerala government's decision to implement fat tax as it...