Google News
spot_img

What to expect from a food & beverage inventory system

Must Read

Twenty years ago, the hospitality industry wasn’t all that concerned with inventory control, nor did they have the tools to tackle it. “State of the art” was a clipboard and pencil. But now, with margins constantly being cut, the good times have changed drastically and restaurant and bar owners need to be vigilant.
The definition of good service should be a charismatic bartender, not one who overpours to get a bigger tip or gives free drinks to pretty women (or men). And the definition of a good employee — be it cook or server or manager — is someone who is vigilant about not wasting food or supplies.
As conventional wisdom points out, the restaurant industry is a business of pennies…
Click Here to Download Report

Latest News

Toys“R”Us to open up to 50 stores in India in 3 years: Nitin Chhabra, Ace Turtle

The company plans to open 12 Toys“R”Us stores in 2024 and 100 in five years, as per Nitin Chhabra...