Home Food Food Service India Pvt. Ltd. launches spice range for HoReCa chefs

Food Service India Pvt. Ltd. launches spice range for HoReCa chefs

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, a part of VKL Food solution enterprise has recently announced the launch of two brands of spices – Spicefield and Chef’s Art – for hotel, restaurant and catering company (HoReCa) chefs in India.

Food Service India launches spice range for HoReCa chefs
Both Spicefield and Chef’s Art will help chefs cater to different taste profiles of their customers

The spices are being launched in 101 packs to ensure a complete range of blended, ground and whole spices that are sourced carefully from selected region.

“Our spices are launched under two brands – Spicefield and Chef’s Art, to help chefs cater to different taste profiles of their customers. Every product passes through stringent 40+ quality checks using technology that retains high Volatile oil and aroma of spice. We ensure good manufacturing practices and our spices can be completely traced from Farm to Fork,” President of the company, S.K. Maratha, said in an official statement.

Since 1935, VKL has been supplying the best quality spices to the chefs across the globe. With more than 75 years of experience in exporting spices across the world.

Spicefield’s tagline is ‘The art of cooking. The craft of masala’. It is meant to interweave the creativity of chefs with the spices that are carefully crafted under this brand using a heritage of over 75 years. The blended, ground and whole range offer spices such as chaat masala, Kitchen King masala, jaljeera masala, tea masala, Kashmiri mirch powder, anardana powder, black pepper powder and dry mango powder.

They are 100 per cent natural and sterilised for safety. They are available in 100g and 500g packs.

The tagline of Chef’s Art is ‘Designed for chefs’. It comprises chaat masala, Kitchen King masala, Kashmiri mirch powder, chhole masala, asafoetida, kasoori methi, etc. It is available in pack sizes planned as per the requirements of chefs.

Both spice brands are compliant to the Food Safety and Standards Authority of India (FSSAI) guidelines and rely on technology to guarantee only the best for chefs.