The restaurant business is tough. It takes hard work, persistence and constant watching of the details other wise the business could go south and south really fast. And this constant pressure tends to quickly burn people out…READ MORE
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In 2-3 years, you’ll see Samosa Singh outlets across the globe: Co-founder Nidhi Singh
The focus of the homegrown samosa QSR chain in the next 10-12 months is to reach the 100 store...
