Khandani Rajdhani, a premier vegetarian thali restaurant, has launched its 35th unit in India. It was inaugurated by fi lmmaker Madhur Bhandarkar. Located at the Restaurant Block, DLF Place Saket, New Delhi, the unit is spread across 2,800 sqft with a seating capacity of 84. This is the brand’s 5th unit in Delhi NCR.
Said Aji Nair, Vice President, F&B Division, Mirah Hospitality, “Having successfully conquered south India, our focus this year will be on the expansions in north India, which has always been an important market for us. We plan to open 5 more restaurants during this financial year. Our focus cities will be Delhi NCR, Amritsar and Mohali.”
Currently, Rajdhani has 34 outlets across India and Oman. The brand has also introduced meal boxes with combinations of farsan, desserts and a main course.